Cooking Without a Recipe

Hate following directions? Prefer food prep that’s fun, relaxed and creative? This is the class for you! Join Myles (who avoids recipes whenever possible) for a day of carefree cooking, with dishes such as beet salad with honey garlic dressing and goat cheese, savory meat balls, salmon en papillote and fresh seasonal fruit crisp. Myles will discuss various techniques and ingredient characteristics that will allow you to create your own recipes on the fly! Hands-on course. Materials: $20

Sorry, there are no upcoming sessions scheduled for this course