Cooking the South African Way

South Africa is a melting pot of cultures and cuisine that is just waiting to be discovered. Learn how to create traditional South African dishes like bunny chow, cape breyani, chakalaka and koeksisters (a South African doughnut-like sweet). You will wonder what took you so long to uncover this culinary treasure. Materials: $20

Available Classes

Start date:10/24/2018

End date:10/24/2018

Class times:Wed 6:30 PM - 9:30 PM

Location:J. Percy Page School

Instructor: Vinod Lohtia, Red Seal chef

Tuition fee:$99

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