Big, Beefy Reds

Nothing fortifies against the cold like a hearty red. Under the guidance of Steve Richmond, discover six big, chewy, fleshy wines. As we taste the wines, we’ll discuss delicious ideas for wine-meat pairings that will help get you through the depths of the Edmonton winter. Materials: $20

Available Classes

Start date:03/08/2018

End date:03/08/2018

Class times:Thu 7:00 PM - 9:30 PM

Location:Vines-Riverbend Wine Merchants

Instructor: Stephen Richmond

Tuition fee:$99

Learn More